Delicious Frozen Goods
Artichoke hearts. Ready to be stuffed with rice and meat. Perfect for a warm meal.
Falafel with Tahini; rolled and ready falafel patties. Vegan and healthy, can be microwaved, or reheated in the air fryer for a crispy bite.
Green Beans/Bamyah. Delicious to add to an Egyptian stew and serve iwth rice.
Frozen Okra/Bamya; used in various dishes and prepared in multiple ways. Hearty and healthy.
Frozen Flat Green Beans; multiple healthy ways to prepare and enjoy.
Kenafe; delicious shredded dough dessert with sweet cheese and honey glaze. Microwave Ready.
Herring Roe; delicious herring caviar. Popular item which often sells out fast.
Kibbah. Beef wrapped in a delicious flavored cracked wheat with pine nuts and spices.
Frozen Molukiya/Molokhia; a delicious and healthy Egyptian leaf mixed in with soup. Often served with pita or rice.
Sweet Cheese: Armenian mozzarella style. Perfect for traditional konafa.
Peas and Carrots/ Basilla and Gazar. Froken and ready to cook as part of a stew with or without meat. Often served with rice.
Philo Dough/Kafati: shredded, flat sheets. Make your own delicious deserts like baklava or kounafa. Or use it for savory treats like spanikopita.
Phyllo Pie: Stuffed with Feta and Domokos Katiki Cheese. Oven ready.
Phyllo Twist: with Spinach, Mizithra Cheese, and Onion. Oven Ready.
Phyllo Pie: with traditional Kasseri Cheese and Gruyere Cheese. Oven Ready.
Phyllo Pie: Four Cheese Style (Mizthra, Feta, Smoked Metsovo, and Cruyere) from Crete. Oven Ready.
Thessaloniki Bougatsa Pie, made with semolina cream, vanilla and cinnamon flavors. Oven Ready.
Phyllo Pie: with Spinach, Mizithra, Leek and Feta Cheese. Oven Ready.
Phyllo Pie: with spinach, endive leek, and spring onion. Vegan. Oven Ready.
Phyllo Rolls: with spinach, mizithra cheese, onion and dill. Oven Ready.
Phyllo with Feta; traditional triangle shapes. Oven Ready.
Phyllo Bites: with gouda and kasseri cheese. Oven Ready.
Pork Sausage: fully cooked.
Spanakopita: stuffed with spinach and cheese. Oven ready and traditional triangle shaped.
Puff Pastry: used to prepare savory and sweet treats.
Sambousak: used to prepare traditional samosas.
Whole Pigeon: perfect for soup base and great on the grill.
Whole Rabbit: traditionally used as the soup base of Molukhya.
Quail (6 pack): Halal. Perfect as a soup base, or cooked alone. Stuff it with burgour (freak) or rice and put it in the oven. Or Grill.
Smoked Harring/Salted Mullet/Ringa. Ready to be served and eaten with bread. Traditioanlly served for the break of spring, but also can be enjoyed year round with robust smoked fish flavors.
Frozen Falafel; we have ready to eat and paste to form your own falafel at home before frying. Try these delicious vegan bites fried or in your air fryer for a healthy vegan option.
Falafel Mix; vegan fava and chick pea based falafel mix. Can be used to make falafel patties or broken up and fried for the prefect falafel pita.
Beef Pita: heat and serve. Delicious halal beef on pitta/Lahmjun. Filled with authentic middle eastern spices.
Colcasia/Ol-has. A rare root that is healthy and often cooked with greens and often served as a soup or with rice.
Minced Spinach; often cooked as part of a meat or vegetable stew and served with rice.
Fateer; authentic buttery Egyptian pastry bread.
Board Beans; often prepared and served as part of a stew with rice.
Rice with Mushrooms, peas and corn. Delicious Greek treat